rocksalt on newcastle marina - the perfect harbourside function venue in the honeysuckle precinct.

As well as being one of Newcastle's finest seafood restaruants, rocksalt newcastle is also a stunning function centre overlooking the Newcastle Cruising Yacht Club marina on Newcastle Harbour.

rocksalt newcastle can cater for any type of function, from a casual cocktail party through to formal fine dining, and is perfect for either a lunch or dinner event.

Business meetings are a specialty at rocksalt newcastle - sales meetings, business presentations, client lunches and corporate Christmas parties.

For wedding ceremonies and wedding receptions, rocksalt newcastle is the perfect venue - private, intimate and exclusive. Unlike most reception houses, you are free to choose off our fine dining menu.

And of course any other special occasion is ideal at rocksalt newcastle, so for a function venue to celebrate a birthday, anniversary, engagement, or any other type of party, you don't need to look any further than overlooking the harbour.

Menu 1

To start
King prawn & preserved lemon bruschetta
Roasted roma tomato, fresh basil & Spanish onion bruschetta

Main
Barramundi fillet on warm potato salad w` blistered cherry tomatoes & herb verde
Chicken rillettes on mushroom risotto w` shaved greens & crisp proscuitto
Dessert

Individual pavlova topped w` fresh fruit & sugared cream
Decadent chocolate brownie w` crème anglaise
Tea & coffee

45.00pp

Menu 2

Fresh rolls to the table

Entrée`
Chicken rillettes on mustard crème fraiche w` sweetcorn puree`& toasted brioche
Flash fried squid w` salad of pork crackling, Vietnamese mint, coriander & chilli

Main
Barramundi fillet on preserved lemon risotto w` shaved greens
Confit of duck on oven roasted vegetables w` orange marmalade

Dessert
Vanilla bean brulee` w` poached berries
Chocolate decadence w` crème anglaise
Tea & coffee

55.00pp

Menu 3

Fresh rolls to the table

Entrée`

Seared sea scallops w` chicken rillettes, mustard crème fraiche & sweetcorn puree`
Mushroom tart tatin w` soft goat cheese & shaved greens
King prawn, avocado and watercress terrine w` salmon caviar

Main

Confit of duck on silken kipfler & pumpkin gnocchi w` wild mushrooms & fresh sorrel
Angus sirloin on creamy mash w` pea puree` & butter poached prawn
Daintree barramundi on Jerusalem artichoke puree` w` puy lentils & smoked tomato

Dessert

Vanilla bean brulee` w` poached berries
Butterscotch ice cream macaroon cake w` macerated strawberries
Citrus tart w` candied lemon & coconut sorbet

Tea & coffee

69.00pp

Menu 4

Canapes & champagne on arrival

Entrée`

½ doz Sydney rock oysters w` champagne vinaigrette
Ocean trout carpaccio w` sweet pickled beetroot, cucumber ribbons, grapefruit jelly & rye wafers
Veal cutlet on silken gnocchi w` wild mushroom ragout & fresh sorrel
Flash fried squid & shredded pork belly in egg blanket w` salad of Vietnamese mint, coriander & chilli

Main

Fillet of orange roughy on squid ink spanner crab ravioli w` watercress emulsion & salsify
Confit of duck w` orange glazed seared sea scallops on potato roesti` w` salad of pear, prosciutto & asparagus
Grilled seafood plate, prawns, mussels, octopus, squid & fish w` baguette & garlic aioli
Rack of spring lamb w` fondant potatoes, confit of garlic & port wine jus

Dessert
Quartet of petit fours

Tea & coffee

85.00pp

Cocktail

Sweet corn & blue swimmer crab soup w` basil oil
House made Italian sausage rolls w` spiced tomato chutney
Warm savoury tart of goat curd & truffled mushroom w` onion jam & chives
Beer battered soft shell crab w` tamarind dipping sauce
King prawn & avocado Vietnamese rolls w` chilli lime dipping sauce
Shredded beef tortillas w` coleslaw
Smoked trout brandade en croute w` olive tapenade & baby basil
Pissaladiere tart w` citrus marinated yellow fin tuna & mustard cress
Sydney rock oysters, natural or panko crumbed (additional $2.00 each)
Crisp tempura king prawns w` lime aioli
Seared sea scallops on cauliflower puree`
Confit duck rillettes on toasted brioche w` pear jam
Slow cooked beef pies

Bento box

Wild mushroom risotto w` salad of dressed rocket & shaved parmesan
Thai salad of rare beef, ground rice, peanuts & nahm jim dressing

Sweet

Lime curd tartlets w` torched meringue
Orange & cardamom posset w` orange granita & frozen chocolate
Coconut pannacotta w` spiced confit pineapple
Raspberry sorbet & chocolate lollipops

Canapés on arrival, select 2
12.00pp

Select 6 canapes & 1 bento box
55.00pp

Select 6 canapes, 1 bento box & 2 sweet
65.00pp

Booking conditions

$500.00 deposit to be paid to confirm booking. Deposit is non-refundable if event is cancelled with less than 2 weeks notice.

We do not charge a venue hire.

Minimum of 40 guests required for private booking. Less than 40 guests & requesting private booking costs can be negotiated.

Meals served alternately. No charge for cake service. Canapes on arrival can be served at an additional cost.

Numbers to be confirmed 5 days prior to event with catering costs paid in full.

A valid credit card imprint to be provided for bar & any additional costs. Account to be finalised at the end of the event.

Personal cheques will not be accepted. Business cheques accepted by prior arrangement only.