As well as being one of Newcastle's finest seafood restaruants, rocksalt newcastle is also a stunning function centre overlooking the Newcastle Cruising Yacht Club marina on Newcastle Harbour.

rocksalt newcastle can cater for any type of function, from a casual cocktail party through to formal fine dining, and is perfect for either a lunch or dinner event.

Business meetings are a specialty at rocksalt newcastle - sales meetings, business presentations, client lunches and corporate Christmas parties.

For wedding ceremonies and wedding receptions, rocksalt newcastle is the perfect venue - private, intimate and exclusive. Unlike most reception houses, you are free to choose off our fine dining menu.

And of course any other special occasion is ideal at rocksalt newcastle, so for a function venue to celebrate a birthday, anniversary, engagement, or any other type of party, you don't need to look any further than overlooking the harbour.

Menus

Entrée`

• Palm sugar glazed pork tenderloin on black sticky rice w` shredded coconut & sweet roasted chili
• Tian of fresh Australian king prawns w` avocado, cherry tomatoes, coriander & chardonnay dressing
• Silken gnocchi w` field mushrooms, browned sage butter, & truffle salt
• Seared scallops w`wild honey glazed pork belly on creamy cauliflower puree`& rocket coulis
• Confit of salmon w` salad of shaved fennel, green apple pearls, eschalot vinaigrette
• Lobster ravioli w` shellfish cream, black caviar & fresh tarragon
• ½ dozen A grade Sydney rock oysters, natural w` champagne vinaigrette
• Salad of poached organic chicken w` pickled bamboo, watercress, chervil dressing

Main

• Wild barramundi fillet w` sticky pork ribs, spiced asian salad & sweet blackened chilli jam
• Crisp skinned atlantic salmon on blue swimmer crab cake w` dill cream & fresh asparagus
• Marmalade glazed confit of duck on potato latke w` salad of slow roasted beetroot & braised fennel
• Slow roasted beef w` honey, port & rosemary drizzle on fondant potatoes w` caramelised garlic
• Fresh herb & blue cheese risotto w` dry roasted walnuts, shaved greens
• Seared baby squid w` crisp prosciutto on sweet corn polenta cake & salsa verde
• Sesame crusted kingfish fillet w` crisp chick pea, carrot and cumin puree`
• Spiced Australian king prawns w` fine ratatouille on butter bean puree`& basil oil

Dessert

• Tasting plate… selection of house made petit fours
• Or wedding cake served as dessert

Selection of 3 entrée and 3 main

All meals are served alternately, special menu requests are happily catered for.
Menu is subject to change

 

Booking conditions

$500.00 deposit to be paid to confirm booking. Deposit is non-refundable if event is cancelled with less than 2 weeks notice.

We do not charge a venue hire.

Minimum of 40 guests required for private booking. Less than 40 guests & requesting private booking costs can be negotiated.

Meals served alternately. No charge for cake service. Canapes on arrival can be served at an additional cost.

Numbers to be confirmed 5 days prior to event with catering costs paid in full.

A valid credit card imprint to be provided for bar & any additional costs. Account to be finalised at the end of the event.

Personal cheques will not be accepted. Business cheques accepted by prior arrangement only.