rocksalt newcastle is constantly innovating the menu to bring the best seafood to the diners of Newcastle. Below are a sample of some of the meals you'll find on your menu when you come and dine with us at rocksalt newcastle.
| Breads/Light… | ||
| Oven warmed Morpeth sourdough, reduced balsamic, olive oil & sea salt |
8 |
|
| House marinated olives w` sourdough & olive oil | 12 |
|
| Roasted Roma tomato, shredded basil & Spanish onion bruschetta | 15 |
|
| Rough chopped king prawn & preserved lemon bruschetta | 15 |
|
| Confit of garlic, black olive tapenade, herb tossed goat cheese & sourdough wafers | 15 |
|
| Taste plate to share | ||
| Spiced King prawns, octopus, white bean skordalia, marinated olives & sourdough | 26 |
|
| A-grade sydney rock oysters… |
||
| Natural /Natural w` crisp cucumber & chilli/Panko crusted w` wasabi aioli/ Mornay/ Kilpatrick |
½ doz 18 | 1doz 39 |
| Bloody Mary shooters | 4 ea |
|
| Entrée | ||
| Seared sea scallops w` chicken rillettes, mustard crème` fraiche & sweetcorn puree` | e 18 |
|
| Boston Bay black mussels tossed in garlic, shallot & white wine w` sourdough to “mop up” | e 16 m 32 |
|
| Squid ink spanner crab ravioli w` watercress emulsion & salsify | e 18 |
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| Ocean trout carpaccio w` sweet pickled beetroot, cucumber ribbons, grapefruit jelly & rye wafers | e 17 |
|
| Flash fried squid w` shredded pork belly in egg blanket, salad of mint, coriander & chilli | e 17 m 28 |
|
| Pan seared fillet of sardines on toasted brioche w` pinenut vinaigrette & soft poached egg | e 16 |
|
| Tasting plate, Sydney rock oysters, king prawns, cured ocean trout, dipping sauces & rye wafers | e 22 m 39 |
|
| Main | ||
| Fish of the Day on warm potato salad w` blistered cherry tomatoes & herb verde | mp |
|
| Tempura fillet of orange roughy, salad of coriander, cucumber & chilli w` crisp taro chips & sesame salt | 26 |
|
| Fillet of kingfish, poached prawn & clams on arborio w` Portuguese cataplana | 36 |
|
| Sabayon grilled Champagne lobster w` vichyssoise, prawn consommé` & petit brioche | 38 |
|
| Confit of duck on silken kipfler & pumpkin gnocchi w` wild mushrooms & fresh sorrel | 32 |
|
| Daintree barramundi on Jerusalem artichoke puree` w` puy lentils & smoked tomato | 36 |
|
| Angus sirloin on creamy mash w` pea puree` & butter poached prawns (allow 40 mins for WD) | 42 |
|
| Simple pleasures… Ice bucket of Australian king prawns, fresh baguette & dipping sauces | 35 |
|
| Grilled seafood plate for 2, bugs, prawns, mussels, octopus, squid, fish, baguette, crisp chats & garlic aioli | 79 |
|
| Fruits de Mer for 2 (allow 40 mins) Lobster, prawns, oysters, mussels, clams, crab served w` baguette, dipping sauces & crisp salad greens | 120 |
|
| In addition… | ||
| Fresh pear, asparagus & prosciutto salad | 12 |
|
| Warm potato salad w` black olives & blistered cherry tomatoes | 12 |
|
Affogato, espresso, vanilla bean ice cream, frangelico
Toffee crusted vanilla bean crème brulee` w` poached berries
Coconut pannacotta w` spiced pineapple, white rum jelly, sesame crunch (gorgeous)
Butterscotch ice cream pistachio macaroon cake w` poached figs
Apple tart tatin w` burnt butter & cinnamon ice cream
Gorgonzola blue (picante`) w` wild honey poached pear, fruit & nut bread
Triple layered chocolate decadence w` crème fraiche ice cream & almond crumble
Desserts 14.9
Hand made chocolate truffles
2.0 ea
Cheese board to share
Quickes Farmhouse cheddar, UK
Lomgot d` Argental white mould, France
Gorgonzola dolce blue, Italy
Dried fruit, nuts, lavosh, house made fruit bread
26.0
All meals cooked to order. Menu changes and dietary requirements are easily catered for
